Living with a food allergy or intolerance can be a challenge even in our own country. I remember the hours spent searching supermarket aisles, reading ingredients labels, trying different brands to finally find a range of foods that not only taste delicious but more importantly food I felt I could trust.
For me going on holiday or traveling, meant packing as much gluten free food as I could. Oats, bread, pasta, and snacks would all be stuffed into my suitcase. I did not want to risk living on a diet of fruit, vegetables, and rice or even worse – getting sick!
On many occasion I would be asking ‘Do I pack the cute orange shoes or that extra pack of gluten free oats’?! Tough decision and yes we have all been there!
I did not know what to expect from Spain, a Mediterranean diet with bread (and red wine) at the heart of every meal. I assumed gluten free would not be easily available and I would be sat watching everyone else tucking into their morning tostadas!
Upon arriving in the beautiful city of Malaga, the choices of places to eat was pretty impressive. Most restaurants offer a gluten free bread option, as well as gluten free tapas.
If like me, you like to prepare your own food Malaga has one of the best health food shops I have been in for a long time. The Biocasa health food shop in the old town central district is huge and offers a great range of gluten free foods. You will spend way to much time looking through all of their quirky and beautifully packaged food.
Move further down the coast to Vera Playa, Garrucha and Mojacar and you are welcomed into rural Spain.
Has gluten free made it’s way to the smaller and more traditionally ‘Spanish’ towns?
Thankfully the answer to this is YES!
Spanish supermarkets such as Consum and Mercadona have aisles dedicated to gluten free food and you will be able to buy pasta, bread, pastries, soups and many more food items you would ordinarily buy at home.
Most food in general in the supermarket will also be labeled with a gluten free logo too – for example nearly all of the crisps have a logo detailing if they are gluten free, as well as other food products.
The Spanish LOVE to cook with different flours, so chickpea flour and rice flour are super cheap and easy to find. I was able to make some delicious chickpea pastry!
Search around as many gluten free products are also neatly nestled in with other food.
The towns of Vera and Garrucha both have amazing health food shops, small but perfectly formed and offering other gluten free food options.
Eating out ‘gluten free’ in Garrucha and Vera is relatively easy, menus offer lots of fresh fish and deliciously cooked tapas. In each town, there are one or two specific restaurants and coffee shops who offer gluten free bread and tapas options.
If you do not speak Spanish, communicating will obviously be a challenge, but as long as you can say ‘Sin Gluten’ most servers will understand what you mean.
We have recommended a couple of places, you can feel safe in the knowledge you can eat, get merry and be happy!
Eating Gluten free in Garrucha
- La Cantina De Flor Paseo del Malecon, 80, 04630 Garrucha, Almería – Coffee Shop with great tapas and breakfast
- Alcala Calle Mayor, 150, 04630 Garrucha, Almería – Coffee Shop by day and tapas bar by night. Lovely terrace in the old town
- Gnomo Feliz Ctra. Vera – Garrucha, Desvío Puerto Rey, 04620, Almería – Delicious restaurant with great views and traditional Spanish food
Eating Gluten free in Vera
- Pepe’s bar and grill Plaza del Hospital, 6, 04620 Vera, Almería – Lovely restaurant offering main meals and tapas
- Juan Moreno Ctra. de Ronda, 3, 04620 Vera, Almería – Traditional restaurant offering home cooked delicious food
Related Tags: Gluten Free Meals