Paris, known as the culinary capital of the world, boasts a thriving Vietnamese food scene that is not to be missed. In this tropical list, we will explore the best Vietnamese food in Paris, showcasing the city’s finest restaurants and street food vendors that offer authentic and delicious flavors.
From steaming bowls of pho and crispy banh mi sandwiches to savory spring rolls and fragrant bun cha, Parisian Vietnamese cuisine will transport your taste buds to the bustling streets of Hanoi. Join us on a gastronomic journey through the City of Light’s vibrant Vietnamese food culture.
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If you’re ever in Paris and craving some Vietnamese food, then you have to check out Pho Fuh. This restaurant is one of the best places to get Vietnamese food in the city, and they have a great selection of dishes to choose from. The pho is definitely the star of the show here, and it’s definitely worth trying if you’re a fan of Vietnamese food. The other dishes on the menu are also worth trying, and you’re sure to find something that you’ll love at Pho Fuh.
Mi Quang (me wang)
Are you in the mood for some Vietnamese food? If so, you should definitely try Mi Quang! This dish is a type of noodle soup that is very popular in Vietnam. It is made with rice noodles, chicken, shrimp, and pork, and is usually served with a side of vegetables.
The soup is usually a bit spicy, but you can adjust the level of spice to your liking. Mi Quang is a great option if you are looking for a hearty and filling meal. It is also relatively inexpensive, so it is a great option if you are on a budget.
If you are in Paris and looking for a good Vietnamese restaurant, I would highly recommend Mi Quang Me Wang. This restaurant is located in the 13th arrondissement, and it is one of the best places to get Vietnamese food in the city.
The service at Mi Quang Me Wang is excellent, and the staff is very friendly. The restaurant has a great atmosphere, and it is a great place to go if you want to try some authentic Vietnamese food.
I would definitely recommend trying the Mi Quang at Mi Quang Me Wang. It is a delicious dish that you will not be disappointed with.
Banh Mi (beng mee)
Banh mi beng mee is a Vietnamese dish that is made with rice and vegetables. It is typically served with a dipping sauce on the side.
The dish is made by first cooking the rice in a pot. Once the rice is cooked, the vegetables are then stir-fried in a pan with a little oil. Once the vegetables are cooked, the rice and vegetables are then combined and served with a dipping sauce on the side.
Banh mi beng mee is a simple dish that is packed with flavor. The rice is slightly sticky and has a slight nutty flavor. The vegetables are fresh and crunchy. The dipping sauce is typically a sweet and sour sauce that complements the dish perfectly.
If you are looking for a simple, yet flavorful, Vietnamese dish to try, then banh mi beng mee is a great option.
Goi Cuon (ghio kwoon)
If you’re looking for the best Vietnamese food in Paris, look no further than Goi Cuon ghio kwoon. This restaurant offers a delicious and authentic Vietnamese dining experience that is sure to please.
The menu at Goi Cuon ghio kwoon features a wide variety of traditional Vietnamese dishes, all of which are prepared with fresh, quality ingredients. The pho is definitely a highlight, and the spring rolls are also not to be missed.
In addition to the great food, Goi Cuon ghio kwoon also offers a warm and welcoming atmosphere. The staff is friendly and attentive, and the restaurant itself is clean and comfortable.
If you’re looking for a truly enjoyable Vietnamese dining experience, Goi Cuon ghio kwoon is the perfect place to go.
Banh Xeo (beng se-oh)
When it comes to Vietnamese cuisine, there are a few dishes that are sure to stand out. Banh xeo beng seoh is one of those dishes. This dish is a type of crepe that is filled with various ingredients, including meats, vegetables, and even seafood. The crepe is then fried until it is crispy and golden brown.
Banh xeo beng seoh is a popular dish in Vietnam and is often served as a main course. It can be found on the menu of many restaurants, both in Vietnam and abroad. The dish is also popular among Vietnamese expatriates, who often crave it when they are away from home.
If you are ever in Vietnam, or if you find yourself at a Vietnamese restaurant, be sure to try banh xeo beng seoh. It is a delicious dish that you are sure to enjoy.
Xoi Xeo (soi se-oh)
It is said that if you haven’t tried Xoi Xeo Soi Seoh while in Paris, you haven’t really experienced the city’s food culture. This dish is a must-try for anyone visiting the city, and is one of the best Vietnamese dishes that you will find in Paris.
Xoi Xeo Soi Seoh is a traditional Vietnamese dish that is made with rice, chicken, and shrimp. The dish is served with a dipping sauce on the side, and is usually eaten with chopsticks. The rice is usually cooked in a special clay pot, which gives it a unique flavor.
The dish is named after the Vietnamese city of Soi Seoh, which is located in the Mekong Delta region. The city is known for its traditional food, and for its unique clay pots.
If you are looking for a traditional Vietnamese dish to try while in Paris, then Xoi Xeo Soi Seoh is a must-try.
Com Tam (coom taam)
When it comes to Vietnamese food, there is no shortage of delicious options to choose from. One of our personal favorites is Com Tam, also known as Com Taam or Com Tam Suon Nuong. This dish is typically made with broken rice, grilled pork, and a variety of other toppings.
Com Tam is a popular street food in Vietnam, and can be found at most Vietnamese restaurants. The dish is also popular in other countries with large Vietnamese populations, such as the United States, Canada, and France. In Paris, there are a number of excellent Vietnamese restaurants that serve Com Tam.
If you’re looking for a delicious and authentic Vietnamese meal, Com Tam is a great option. This dish is hearty and filling, yet still light and healthy. It’s the perfect meal to enjoy on a warm day, or any time you’re in the mood for something delicious.
Ca Kho To (cah khaw toh)
There are many different types of Vietnamese food, but one dish in particular that is popular in Paris is Ca Kho To. This dish is made with fish, pork, and vegetables, and is often served with rice. Ca Kho To is a popular dish because it is both flavorful and healthy.
Banh Cuon (beng kwoon)
Banh Cuon beng kwoon is a Vietnamese dish that consists of rice flour pancakes filled with a variety of fillings. The most common fillings are pork, shrimp, and vegetables. The pancakes are then rolled up and served with a dipping sauce.
Banh Cuon beng kwoon is a popular breakfast dish in Vietnam and is often served with a side of pickled vegetables and a cup of tea. The dish is also popular in other parts of Southeast Asia, such as Thailand and Cambodia.
The rice flour pancakes are made by mixing rice flour, water, and salt together to form a batter. The batter is then spread onto a steamer basket and steamed until it is firm.
Once the pancakes are cooked, they are filled with the desired fillings and rolled up. The rolled pancakes are then served with a dipping sauce, typically a Nuoc Cham sauce made with fish sauce, sugar, lime juice, and chili peppers.
Banh Cuon beng kwoon is a simple yet delicious dish that is perfect for any time of day. Whether you are looking for a quick breakfast or a light lunch, this dish is sure to satisfy.