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The 8 Best Food Dishes in Asheville


Asheville is a growing metropolis with a robust farm-to-table foodshed. It’s a mix of classic Southern cuisine with international influence and new site-specific foodie trends.


Asheville is also known for its gluten-free restaurants. Even the locals seek out these special dishes!

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1. BBQ

BBQ is one of those food traditions that inspires extreme passion, rivalry and loyalty. The barbecue competitions that occur throughout the country are a testament to the popularity of this food.

However, when you ask ten people in ten different cities what “barbecue” means, you will likely get ten completely different answers. Some will tell you that it’s just grilling, while others will insist that it’s smoking or steaming.

But the true definition of barbecue is all about smoke. Whether you’re a fan of dry or wet rubs, vinegar, mustard or heavy tomato sauce, barbecue is about the smoke.

Fortunately, a few restaurants in Asheville are keeping traditional barbecue alive and well. For instance, Buxton Hall Barbecue in Buxton Village serves up wood-smoked pork and a variety of other meats, as well as fried catfish. It also offers a variety of sauces, including Lexington red and Eastern vinegar. But it’s the smoked turkey sandwich with sugar bacon, brie cheese and pesto mayo that’s the real treat. This hearty plate is sure to satisfy both casual and discerning barbecue fans alike.

2.Fried green tomatoes topped with pimento cheese.

If you’re in the market for a good Southern-style fried green tomato, this recipe is the perfect way to start. It’s easy to make, and it can be served as a side dish or appetizer.

This is a delicious and classic dish that’s sure to please everyone. It’s the perfect way to use up those last green tomatoes from your garden or farmer’s market before they’re no longer ripe enough for eating.

The fried green tomatoes are a great choice as an appetizer or plated side dish, and the pimento cheese is an excellent addition to the dish. This is one of the best food dishes in Asheville and a must-try!

The fried green tomato with pimento cheese recipe is easy to make and makes for a delicious breakfast. It can be made ahead of time and will keep for a couple weeks refrigerated. It’s also a great option for lunch or dinner!

3. Krispy Kreme Cheerwine Doughnuts

To celebrate their business anniversaries, Krispy Kreme and Cheerwine are releasing another one-of-a-kind treat: a new soft drink that blends the two favorite flavors. This soda, which is available in 2-liter and 20-ounce bottles in grocery stores across the Carolinas, tastes like Cheerwine with a touch of Krispy Kreme’s Original Glazed doughnut flavor.

Krispy Kreme is a beloved staple in North Carolina, and the brand’s doughnuts have been making customers happy for 105 years. The company’s founder Vernon Rudolph revolutionized the way they sold their doughnuts by building machines that allowed people to see their donuts being made right in front of them.

This visible process is a huge part of the brand’s success, and it helps prove to customers that the doughnuts they get are fresh. They’re fried in vegetable shortening and then glazed with a waterfall of warm sugar.

Asheville is a town where you can enjoy classic Southern cuisine with international influence, as well as new site-specific foodie trends like elevated gastronomics and inimitable local flavor pairings. Ultimately, Asheville’s robust farm-to-table foodshed defines this city as one of the best places to live and eat in the nation.

4. Bojangles

Bojangles is a staple in the Carolinas, and its biscuits are a surefire breakfast hit. They’re served with boldly seasoned chicken and Legendary Iced Tea(r).

Sonya Lewis is a biscuit baker at a Bojangles in Greensboro. She’s won the chain’s Master Biscuit Maker Challenge twice.

She follows a strict 48-step process when making her biscuits. It’s a competition that draws cooks from around the country.

But that’s not all that sets her apart from her fellow bakers. She’s also one of the most passionate, dedicated people I know.

She’s always there for her coworkers, and they always turn up for her when she has a birthday, wedding, or other big event. It’s like a family.

5. Cookout

A fast-food chain, Cook Out is known for its burgers, milkshakes and North Carolina-style pork barbecue. Unlike other fast-food chains, it uses fresh and local ingredients.

It also offers a unique take on sides, like a corn dog and chicken wrap that you can add to your combo meal. This allows big eaters to double their entrees, which is a win for those on a budget.

You can also get a cookout tray, which is a box of food with a main dish, two sides and drink for $5. You can choose a junior tray, which is half the size of a regular, or a regular tray, which gives you a full plate.

Asheville has a vibrant food scene that combines classic Southern dishes with site-specific flavors from around the world. From savory biscuit sandwiches and creative breakfasts to new site-specific trends such as seafood fried rice and handmade pasta, Asheville is a place where you can eat your way through the town’s best restaurants. Whether you’re looking for old-fashioned Banana Rum Pudding or a hand-crafted chocolate creation, there’s something for everyone in Asheville.

6. Deviled eggs

Deviled eggs are a classic appetizer that is always a hit at parties and cookouts. They are typically made with a mixture of egg yolks, mayonnaise (Duke’s works great), mustard and sweet pickle relish.

They are also often topped with paprika and can be served with bacon, cheese or other toppings. If you want to make them extra fancy, try garnishing with caviar.

Unlike other dishes, deviled eggs are easy to prepare and can be made up to 2 days in advance. Both the whites and the filling can be stored in separate airtight containers in the refrigerator.

The classic deviled egg recipe is simple and involves just a few ingredients that can be mixed together using a fork. Once the mixture is smooth, it can be spooned or piped into the halved egg whites and topped with a pinch of paprika before serving.

If you would like to add a bit of zing to your deviled eggs, you can also add a splash of lemon juice to the filling. This will help cut the richness of the yolk and mayonnaise filling.

7.Fresh seafood from the coast

Asheville is known for its robust farm-to-table foodshed, and one of the best ways to experience this vibrant culture is with a meal at a seafood restaurant. These restaurants can be found all over the city, and many are even located within a few miles of the coast.

Some of these are more than a little fancier than others, but they all have one thing in common: They offer fresh seafood from the coast. This means prawns for your favorite grilled shrimp recipe, clams for salty New England clam chowder, and much more!

These seafood markets often have a bigger selection than most fishmongers and are also much easier to find, as they are often closer to the ocean than supermarkets. Plus, if you’re a fish fanatic, these stores stock a range of hard-to-find species, like monkfish and king crab!

If you don’t live near the sea, however, there are some great places to order your seafood online. These sites have some of the freshest fish available, including a variety of hard-to-find species like halibut and sea bass.

8. Shrimp n’ grits

A classic Southern dish, shrimp n’ grits is a must-have for any home cook. It’s easy to make and comes together quickly, making it perfect for a quick weeknight dinner.

While shrimp and grits originated in the Lowcountry of South Carolina, this classic dish is enjoyed in many places across the country. It’s a comforting combination of stone-ground grits with saucy shrimp, bacon, and onions.

You can make this dish the night before and keep it warm over the stovetop, but the savory sauce and shrimp will taste best if you make them fresh. Serve this with simple green vegetables like collard greens or kale and a crusty slice of bread.

This dish is also extremely versatile, so you can adapt it to suit your own tastes. For instance, you can use smoked sausage instead of bacon or substitute a different cheese for the sharp cheddar. Just be sure to adjust the salt and pepper.


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