The Brooklyn borough is home to some of the best food in the city. Whether you are looking for a great steak or pizza, there is something for everyone!
If you are looking for some of the best restaurants in Brooklyn, here is a list of the top 8 places to dine. You won’t regret trying any of these delicious dishes!
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1.Junior’s Cheesecake at Junior’s Restaurant
If you’re looking for a dreamy-creamy, melt-in-your-mouth slice of New York style cheesecake, Junior’s is the place. This Brooklyn landmark has been serving up towering pastrami sandwiches, steak burgers and the “most fabulous” of cheesecakes since 1950.
When Harry Rosen opened Junior’s Restaurant on Flatbush Avenue in 1950, he scraped together every dime he could to build it. The orange awnings and booths still stand today, and Junior’s cheesecakes remain a favorite of locals and travelers alike.
The family-owned business, now run by Alan Rosen ’91 and his brother Kevin, has expanded into Grand Central Terminal, Times Square and the Fox Tower Hotel at Foxwoods Casino in Connecticut. It also has a successful mail-order cheesecake operation.
This weekend, to celebrate National Cheesecake Day, Junior’s will travel around the city with a first-of-its-kind customized food truck. From Friday at Smorgasburg World Trade Center to Coney Island on Sunday, customers can purchase $5 slices of their famous cheesecake with all the toppings they want. They can also play a game on the “Wheel of Cheesecake” to win free merch, including t-shirts and temporary tattoos.
2.Egg Cream at The Brooklyn Farmacy
The Brooklyn Farmacy is a former apothecary that has been restored to its vintage glory, and the egg creams served here are a must! Whether you’re looking for a classic New York egg cream or something a bit more creative, there’s an option here for everyone.
The egg creams here are made with a vintage Bastian Blessing carburetor, which creates a foam that settles into a thick layer. They don’t use too much syrup, which makes it delicate and not cloying.
There are a variety of different egg creams on the menu at The Brooklyn Farmacy, from classic vanilla to Fox’s U-Bet chocolate syrup and maple. They also offer a dairy-free Dream Cream.
In the era of soda fountains and delicatessens ruling the city, egg creams were an everyday indulgence. Jack Kerouac and his beat poet friends used to frequent Gem Spa, Russ & Daughters, Yonah Schimmel’s Knishes and other local spots for this fizzy drink, which is often called a “frothy.”
But these days, soda fountains are resurrecting old-school drinks like the egg cream, which are becoming more and more popular. Even a few upscale restaurants in New York have started serving them, and some soda fountains are bringing the old-fashioned fizzy drink back to their counters.
3.Square Slice at L & B Spumoni Gardens
A long-standing favorite among Brooklynites, L & B Spumoni Gardens is one of the city’s most beloved pizza joints. The venerable Italian eatery is known for its Sicilian square slices, which are sheet pizzas with cheese on the bottom and sauce on top.
The pizza is worth a trip by itself, but you should also save room for spumoni, which tastes like coal oven-roasted ice cream. The shop is huge by pizza joint standards, and has separate windows devoted to pizza and spumoni.
When you walk in, a staff member directs you to the to-go window on the left or right for your pizza. You can then choose a spot to sit outside on the picnic tables, which are set up along the sidewalk.
Once you’re done with your pie, you can grab some Italian ice or gelato. It’s a nice change of pace, and there are plenty of flavors to choose from, from lemon and chocolate to cherry and coconut. You can also get a dessert platter, which includes arancini.
4.Rainbow Bagel at The Bagel Store
There’s nothing like a classic New York bagel to start the day. There’s a reason this breakfast staple has been one of the most popular foods in NYC for decades.
The best part is that they’re available all over the city, making it easy to satisfy your bagel craving any time of day. You’ll find a wide variety of flavors as well as cream cheese spreads that are sure to appeal to every taste.
If you’ve been following the viral rainbow bagel craze, you’ll know that the infamous Bagel Store in Williamsburg is responsible for creating them. Scot Rossillo, the store’s owner, was able to create his colorful bagels by mixing various neon food colors and dyeing the dough.
But the popularity of his rainbow bagels has caused a few problems for him. In fact, he’s had to close one of his locations.
And now, he’s launching the FarmSteady Rainbow Bagel Making Kit so you can bring your favorite Brooklyn staple to your own kitchen! Everything you need to rope, loop and bake your own rainbow bagels is right in the kit.
5.Steak from Peter Luger
Peter Luger is a steakhouse that has served New Yorkers since 1887. It’s also one of the city’s most beloved. But a recent review of the iconic Brooklyn restaurant by the New York Times has people questioning whether it is still worth its legendary status.
When it comes to steak, Luger’s is known for their USDA Prime beef, a select tier of the country’s finest cattle. It is handpicked and inspected to ensure that it meets their rigorous standards.
After being selected, it is sent to the restaurants’ dry aging facilities where it is kept under controlled temperature and humidity for a set amount of time. This process helps concentrate the flavor and tenderizes the meat.
Once it’s done, the steak is then butchered. At Peter Luger, the porterhouse is cut from a short loin and has a center “T-bone” that runs down the middle of the meat.
The porterhouse at Peter Luger is made from a USDA Prime beef that’s been dry aged for a secret amount of time. The resulting steak is delicious and will keep you coming back for more.
6.Hot Dog at Nathan’s
Founded in 1916 in Coney Island, Nathan’s Famous hot dogs have become synonymous with all-beef, signature franks with just the right amount of spice. It’s a family-owned business that has built a name for itself by blending the best ingredients and putting them into a high-speed blender for a smooth, sizzling taste.
The company started out as a nickel hot dog stand, but quickly grew to be a much-loved New York institution. Its franks have been a favorite of American politicians, gangsters and even R.E.M. frontman Michael Stipe, who shared a hot dog during Bernie Sanders’ 2016 presidential run.
While Nathan Handwerker didn’t have to worry about a name war with Charles Feltman, who was the king of hot dogs at Coney Island in the 1910s, he did need to get people to come to his stand. So he made a deal with Embalmed Whaling Company owner George Saegaard to bring a 70-ton dead whale to his stand for Coney Islanders to gawk at and, hopefully, buy a frank from him.
7.Dim Sum at Pacificana
If you’re looking to grab some of the best dim sum in NYC, this palatial eatery is a must. The dining room is big enough to seat hundreds comfortably, and they never run out of solid dumplings and tasty seafood specials.
You’ll also find an assortment of sweet treats, including Mantou and steamed Chinese buns that are a must-order. The prices can be a little pricier than other options for dim sum, but they’re worth the extra cash.
Unlike some other dim sum restaurants, the food here is always fresh and made as you order. Plus, they don’t have any carts rolling around with rushed servers, so you can get in and out without the wait.
This is one of the best dim sum spots in Brooklyn, and it’s well worth your time. If you’re hungry, you should head here early in the day so that you can get some of their classic dishes before they sell out.
8.Pizza at Di Fara
It’s no secret that New York City has some of the best pizza in the world, and while Manhattan is home to a plethora of pizza joints, Brooklyn is no less renowned when it comes to pies.
Founded in 1965 by Italian immigrant Domenico DeMarco, Di Fara is hailed as the gold standard for NYC pies. The Midwood shop is considered a one-man pizza operation, with DeMarco preparing all the pies himself (in addition to cooking up pastas and meatballs, and growing fresh basil in his garden).
He’s a true master of his craft. The tangy tomato sauce and the three-cheese blend of fresh buffalo mozzarella, fior di latte, and Parmigiano-Reggiano are all made from high quality ingredients.
The place is packed & can get a little hectic at peak hours, but it’s well worth the wait to try a slice from this iconic pie shop. It’s a NYC must-visit if you’re a pizza lover!