The 8 Best Food Names in Maui

Maui is a place that offers incredible natural bounty and a plethora of local cuisine.


With a wide variety of traditional Hawaiian dishes and food that is more inspired by other cultures, it’s easy to find something that you’ll love. Here are a few of our favorite things to eat in Maui.

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Noodles are versatile food ingredients that can be served cold in a salad, steaming in broth or fried and worked into various dishes. They come in a variety of shapes and colors.

A noodle can be made from wheat, rice or any other starch (mung bean noodles, tapioca starch, sweet potato starch, etc). They also come in a range of thicknesses and styles, including spaghetti-like, flat, curvy, and long.

Typically, they are made with flour, water, and salt. They can be produced by a wide range of methods, including boiling, steaming, frying and freezing.

Regardless of their method, all noodles should have a bright, speck-free appearance. This is important for consumer confidence. Some types, such as Japanese Udon and Ramen, should have creamy, white to lemony yellow color; dry Chinese noodles usually white; and Hokkien strong yellow color.


A pie is a dish made by lining a shallow container with pastry and filling the container with a sweet or savoury mixture. Savoury pies may have meat, fish or vegetables in the filling.

While they are most famous in the US for apple, pumpkin and peach pies, there are plenty of other delicious options to choose from on Maui. From tropical twists like Macadamia Nut, Pineapple-Lemon and Oluwalu Lime to traditional favorites like Apple Crumb and Banana Cream, pie is the perfect treat to bring home from your visit to Maui!

On the west side of the island, Ted’s Bakery is a great place to grab a slice or two. It is located right by Sunset Beach and offers a wide variety of delicious pies.

Leoda’s Kitchen and Pie Shop is another popular bakery in the Olowalu area of South Maui. It is known for their breakfast and lunch items but they also offer a huge range of pies including classic favorites like Coconut Cream, Olowalu Lime and Banana Cream Pie as well as more island inspired flavors such as Guava Chiffon, Pineapple Macadamia Nut and Chocolate Haupia Pie!

3.Plate Lunch or Mixed Plate

A plate lunch or mixed plate is a common Hawaiian meal consisting of rice, meat and vegetables. It is a popular meal that can be found in most restaurants and roadside stands throughout the state.

According to Kai Cowell, owner of the local spice blend company Kaiulani Spices, this dish is very common and loved by both native Hawaiians and tourists. “It reflects the kind of melting pot that is Hawaii,” she said.

The origins of the plate lunch go back to Hawaii’s pineapple and sugar plantations, where workers from many ethnicities would come together for mid-day meals. The idea was to bring a dish from their home country and share it with the rest of the table.

Typical Hawaiian entrees include kalua pork and laulau (pork or fish wrapped in taro leaves). Japanese dishes are a common addition to plate lunches, as are Korean entrees such as kalbi and meat jun.

A favorite place to grab a plate lunch in Maui is Aloha Mixed Plate, located right on the water in Lahaina. The restaurant is a popular destination for both locals and visitors due to its ocean views, cheap prices and authentic plate food.


Maui is a dream destination that will leave you wanting more – luscious vegetation, pristine waters, and amazing farm-to-table cuisine. However, unless you have some background in Hawaiian food, it might be hard to know what you should try when you’re there.

This is because Hawaiian food has a long and complicated history, especially on the islands of Hawaii. Over time, indigenous Polynesian foods like taro, fish, coconut, and sweet potatoes have been influenced by various settlers.

Malasadas, a popular fried dessert imported by Portuguese laborers in the 19th century, are a key part of Hawaiian culinary culture. They are a doughnut-like donut that is rolled in sugar before being deep fried and served warm.

There are many places across the state where you can find these fluffy donuts, but some of the best are on Maui. If you want to try the haupia custard-filled ones, we recommend Leonard’s Bakery in Makawao. Or you can visit Home Made Bakery in Kahului for a variety of options. Locals love this family-owned bakery for it’s apple crispy manju and fresh hot malasadas!

5.Local Maui Beer.

If you’re a big beer fan, then you won’t want to miss out on some of Maui’s local brews. The island is home to several local breweries, including Maui Brewing Company and Mahalo Aleworks.

Founded in 2005, Maui Brewing Company is Hawaii’s largest craft brewery. Its production brewery is based in Kihei, with a tasting room and brewpub in Kahana.

MBC has a family-friendly atmosphere that reflects the brewery’s history and passion for the craft beer way of life. The restaurant serves a wide selection of Maui Brewing and other small breweries.

They also have a huge menu of appetizers, burgers, and pizza. There are daily happy hours and logo wear Wednesdays, where you can get $2 off MBC beers all day.

If you’re a fan of hoppy beers, you can’t go wrong with MBC’s Big Swell IPA. This IPA is made with four different types of malted barley and Northwestern hops to deliver a lot of bold, hoppy flavors. You can find this IPA on draft or in eco-friendly cans.

6.Maui Pineapples.

The best thing you can eat in Maui is the sweetest and most succulent pineapples on earth. Unlike many other tropical fruits that are produced in Mexico or Costa Rica, the Maui Gold pineapple is grown and harvested right here on the slopes of Haleakala volcano.

If you’re a fan of fresh, ripe pineapples and want to learn about the process of growing and harvesting them, you should try a tour of the Maui Gold Pineapple Company. It is one of the most interactive and educational pineapple tours in Hawaii.

Your guide will take you to the plantation where you can see the whole process of pineapple production from planting to harvesting and packaging. You’ll also get to go on a field tour where you’ll cut open pineapples and taste them at every stage in the process.

After visiting the plantation, you’ll board a bus for the field tour. Throughout the tour you’ll see and taste the different stages of the pineapple growing process and hear stories about the history of pineapples in Hawaii. You’ll also learn about the aloha spirit and how it is still alive in this sweet, juicy tropical fruit.


Pork is a meat that comes from domestic pigs. It is one of the most popular meats and is eaten worldwide. It is an excellent source of protein and many vitamins.

It can be served raw or cooked. It is also a good source of iron and is an important part of a healthy diet. It can be used to make ham, bacon and sausage.

In China and Southeast Asia pork is often stir-fried with vegetables and spices. It can also be stuffed in rolls and dumplings.

You can find pork at many of the local fusion restaurants on Maui. You can also get it in a traditional Hawaiian dish called Lau Lau which is shredded pork wrapped in taro leaf and served with rice and macaroni salad.

You can also try a delicious musubi which is a slice of Spam wrapped in sushi rice with seaweed nori holding it together. It is a very tasty snack that you can find at ABC stores, convenience stores and at fancy restaurants.

8.Hawaiian Shave Ice.

Shave ice, sometimes called snow cones, is one of the most iconic treats in Hawaii. Originally brought to the island in the early 1900s by Japanese immigrants, shave ice is a colorful frozen dessert served in a paper cup with flavored syrup poured over the top.

Today, shave ice establishments offer a range of gourmet shave ice flavors that are influenced by local ingredients like guava, pineapple, coconut cream, li hing mui (salty dried Chinese plums), and passionfruit. Other toppings may include azuki beans, ice cream, and “snow caps” of sweetened condensed milk.

If you’re traveling to Hawaii for the first time, you should try Hawaiian shave ice on your trip. Not only is it a fun treat for the whole family, but it also can be a great way to cool down after a day of exploring.

For an authentic Hawaiian experience, head to Local Boys Shave Ice. This place prides itself on using filtered water and extra sharp blades to create a fluffy, icy shave ice that soaks up the premium syrups you add to it.

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