Dallas is one of the most popular places in Texas for Mexican cuisine. It is a city that has been enriched with Spanish and Mexican culture, allowing its Mexican food to be incredibly diverse.
There are many different types of Mexican restaurants in Dallas, including fast-food and high-end options. Here are our favorite places to try Mexican food in Dallas!
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1.Chiles en nogada.
Among the most sophisticated dishes to come out of Mexico, chiles en nogada is a favorite for special occasions like Independence Day. It’s a complex, multi-layered dish that can be time-consuming to prepare but delivers a delicious knockout of flavors and textures.
The classic version of chiles en nogada includes stuffed green poblano peppers, a creamy walnut sauce (nogada), pomegranate seeds and parsley. These garnishes represent the colors of the Mexican flag and serve as a tribute to the country’s independence from Spain.
In Dallas, chiles en nogada can be found at several restaurants including Komali. The restaurant’s owner, Carlos Tello, recently curated a regional menu that included the dish.
For Carlos Tello, chiles en nogada symbolizes the beauty of his native Mexico and reflects its cultural significance. The dark green stuffed chile is filled with a complex picadillo of meat, nuts, and dried fruit.
It’s often served during the month of August, when pomegranates and walnuts are in season. But the dish is most common during the weeks surrounding September’s Independence Day.
Beans are a staple in Mexican cuisine and are often eaten in every meal. They are also extremely healthy and are full of protein which helps to promote heart health.
In northern Mexico, a traditional recipe called Frijoles Charros is known for its hearty soup that is made with beans and various types of meats and vegetables. The combination of flavors and textures delivers a deliciously flavorful soup that can be served as a side dish or main dish.
The best part about Frijoles Charros is that they are super easy to make. You can easily cook them on the stove top or in a crock pot or instant pot.
This authentic Mexican charro beans recipe is made with pinto beans, bacon, serrano peppers and spices simmered in the most flavorful broth. Similar to Mexican cowboy beans and borracho beans, these are an ideal side dish or meal when you are craving Tex Mex style food.
You can serve these deliciously hearty beans in the summer as a side dish to eat with fajitas or in the winter as a meal alongside some homemade flour tortillas or jalapeno cornbread. No matter how you decide to serve them, they are sure to be a hit with the whole family!
Mexican Rice is a flavorful, easy to make side dish that you can serve with all kinds of southwestern dishes. This Tex-Mex staple pairs well with many other traditional Mexican dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo and tacos.
To make the perfect Mexican rice, first you need to cook the rice in oil before adding the liquid. This helps prevent the rice from becoming mushy and sticky.
You can also add a little bit of tomato sauce and garlic for extra flavor. You can also add some cumin and chili powder to give the rice a smokey spice flavor without making it too hot.
This dish is best enjoyed hot but you can reheat it in the microwave with a little water sprinkled over to prevent it from drying out. You can even freeze it for later use!
When it comes to authentic Mexican food, nothing beats a good quesadilla. These tasty tortilla wraps are often filled with shredded chicken, cheese, and other toppings.
These are a staple of the Tex-Mex cuisine and are served in many Mexican restaurants. There are even some fast-food chains that specialize in these fried dough pastries.
One of the best places to get these is Miriam Cocina Latina in downtown Dallas. This female-run contemporary restaurant has a lot of options on their menu, so it won’t be hard to find something you like.
The menu isn’t as extensive as some other Mexican restaurants, but the selection is impressive and the food is great. For example, try the brisket enchiladas with tomatillo sauce and Oaxaca cheese.
This West Dallas eatery serves up a variety of Mexican dishes that are cooked by hand. The focus is on family traditions, so they’re known for their high-quality, authentic dishes. They also have a large menu of appetizers and drink options to go with their main course.
Huevos rancheros is a simple Mexican breakfast dish that is a popular staple in many restaurants. It consists of fried eggs on top of a lightly fried corn tortilla, topped with salsa, and can be dressed up with cheese, avocados, cilantro, and more.
This is a great make-ahead breakfast because it uses ingredients that are often already in the fridge, which makes getting breakfast on the table even faster. But you can also make the dish from scratch if you like.
The key to making a great huevos rancheros is in the salsa. Using a bland salsa will make the dish soggy and dry, but a well-made, spicy sauce will add flavor to every bite.
To create the sauce for this huevos rancheros recipe, gently fry the onion and red pepper in oil over medium heat until tender. Then add fire-roasted tomatoes, serrano chiles, cumin, and smoked paprika. Cook until the mixture is slightly thick and aromatic. Stir in the black beans and let the sauce simmer until the tomatoes are tender and the beans have softened.
Menudo is a traditional soup of beef tripe, or cow stomach, in a red chili pepper broth with hominy. It’s a popular Mexican dish that is incredibly spicy and hearty, and is usually served after wedding receptions in Mexico or the southern U.S.
According to chef Richards, a great bowl of menudo is a matter of using the freshest ingredients and cleaning the beef tripe well. In addition, you should make sure that the tripe isn’t bleached; this is a process that can remove the color of the tripe and may be unhealthy.
It also takes a lot of time to prepare menudo, so it’s best served on weekends. You can find menudo in most Mexican restaurants, though it is a popular specialty dish in mom-and-pop kitchens called “fondas” or in places that specialize in typical Mexican antojitos like cabrito.
In addition to being a great hangover cure, menudo is also keto diet-friendly. It has a high water content to keep you hydrated and helps your body process alcohol more efficiently.
A traditional Mexican treat, tamales are a corn husk or banana leaf-wrapped dish that consists of masa dough filled with a savory or sweet filling. They are typically served with a variety of sauces and salsas, but are sometimes eaten plain and simple without any additional toppings.
The tamale is made from a smooth, flavorful paste called masa that is ground and mixed with water before it is wrapped in a corn husk and steamed. Its filling is usually a meat or vegetable dish, but it can also include fruit, raisins, olives, and other ingredients.
Tamales are a family tradition for many people in Mexico, and they make an excellent meal for families with children or when celebrating holidays like Christmas and New Year’s. They can be found in restaurants across the country, and can be eaten with a variety of toppings.
A popular way to cook tamales is to steam them in a steamed pot. You can use a traditional steamer, or an instant pot. Add a few extra corn husks to the bottom rack of your steamer to help keep the tamales from falling through and boiling water from directly touching them.
8. Chilli Con Carne
A family favourite, chili con carne is a classic Mexican dish that’s quick and easy to prepare. It’s also an excellent source of protein and is a great way to add more variety to your diet!
The key to creating a delicious and authentic chilli con carne is sourcing high quality ingredients. Make sure to use good canned tomatoes (I love San Marzano for their meaty richness) and season well before cooking.
It’s also important to ensure that the meat you use is high quality as this is what will give your chilli con carne its oomph and thick texture. Ground beef is the most common option, but you can choose other types of meat or even a combination of both.
This recipe was incredibly easy to make and it tasted just as authentic as it looked! It was hearty, filling and very satisfying. It was also a good choice for those of us who want to keep their portion sizes in check and are looking for a grab-and-go ready-made meal that hits all the macronutrient targets!