Nowadays, travelling often entails experiencing unique food and drink adventures. This kind of experiential travel has become an integral part of tourism.
Many cuisines exist around the world, each with its own distinct style and flavors. Popular ethnic foods include Italian pizza and pasta dishes, American burgers, Turkish doner kebab, Greek gyro, Middle Eastern hummus, Spanish paella, Mexican mole, burritos and tacos, Indian thali and chicken tandoori dishes, Japanese sushi and sashimi as well as Vietnamese pho and spring rolls.
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Sushi is a Japanese dish of vinegared rice topped with raw fish, vegetables and sometimes tropical fruits. It has become one of the world’s most beloved cuisines due to its distinct flavor profile and variety.
Sushi began as a way to preserve fish centuries ago and has since blossomed into an artistic dining experience. But its foundation remains unchanged – vinegar rice with vegetables and fish, along with pickled ginger and soy sauce.
Sushi chefs in Japan are highly-trained to prepare the rice and safely handle fish and seafood, making it one of the world’s premier foods.
Sushi comes in many different forms, from nigiri (raw fish or meat on top of sushi rice) to sashimi (cooked fish). Each type of sushi differs based on the neta used (topping). Nigiri sushi typically takes the form of a nigiri-maki: an individually hand-rolled cone made up of sushi rice and neta wrapped in nori seaweed paper.
Rendang is one of the world’s most beloved foods. It was ranked number one in 2011’s “World’s 50 Best Foods” poll and again named as one of the world’s finest dishes in 2017.
Though widely beloved, the history and cultural significance of this dish often go overlooked. Although its exact origins remain uncertain, it has been heavily influenced by both Malay and Indian cultures.
The main ingredient is beef (especially tenderloin). It’s usually cooked in coconut milk with a blend of spices including turmeric, ginger, garlic, lemongrass and chili.
Rendang is cooked slowly over low heat, allowing the meat to absorb all of the flavors from spices and coconut milk. When done cooking, the dish will be dry and dark in color with a texture similar to curry.
Ramen is one of the world’s most beloved dishes, known for its versatility in ingredients and seasoning.
Ramen is typically composed of wheat noodles, broth and an unpredictable seasoning base called tare. This condiment can be seasoned with salt, soy sauce or miso paste among other things.
Ramen is a dish with plenty of versatility; depending on the style of tare you choose, a bowl can vary in flavor and richness. Popular choices include shoyu (chicken broth), shio (salt) and miso, but there’s no one-size-fits-all approach when it comes to flavour and richness.
To truly experience the flavors of tare, it’s best to sample various bowls. A thicker shoyu-style ramen works best for soaking up saltiness from tare while lighter shio styles allow the saltiness to take centre stage.
Tom Yam Goong
Tom yam goong, or shrimp soup, is one of Thailand’s most beloved dishes. This clear and sour soup has been a mainstay in many Thai restaurants for decades and can be found across Southeast Asia as well.
Tom yam goong is a Thai dish that features lemongrass, galangal and kaffir lime as its signature flavors. It also includes chilli for heat, lemon juice or tamarind paste for tart notes, and palm sugar for sweetness. A bowl of tom yam goong will satisfy your appetite while providing you with an invigorating sense of wellness.
Thais consider this dish to be a staple, with various health benefits believed to exist. Not only is it delicious and satisfying, but also simple to prepare.
This classic dish comes in two varieties – a clear broth known as “Nam Sai” and a creamy milky version called “Nam Khon”. Evaporated milk is often used for the latter, but you may substitute chicken stock instead.
The soup should be served immediately, with all aromatics removed before portioning into bowls. Unlike other Thai soups, it’s not advised to consume the leaves of lemongrass, galangal and lime as these should remain in the bowl.
Kebabs are meat-based grilled dishes from the Middle East and beyond, often served as sandwiches or main courses. There are various types of kebabs to choose from, such as shish kebab, souvlaki, or doner. Kebabs come in a variety of forms like shish kebab, souvlaki, and doner; all popular in Middle Eastern cooking.
Kebabs can also be made with vegetables like onions, tomatoes and green peppers. It has become one of the world’s most beloved dishes with a long and illustrious history.
Kebabs in the Middle East are typically served with rice and salad. Other regions offer various kebab styles, such as durum kebabs (meat wrapped in bread and eaten like a burrito).
Kebabs have a long and storied history, dating back to ancient times. Nowadays they can be found in restaurants around the globe as an delectable way to enjoy meat. Furthermore, kebabs have become part of many cultures’ cuisines. So if you’re searching for some of the world’s best food items, don’t miss out on trying one out – it’s sure to be a hit!
Pho is a beloved dish in Vietnam and has since gained notoriety among Americans as well. While its exact origins remain uncertain, most historians agree that it originated during French colonial rule in northern Vietnam.
Traditional pho dishes feature a clear beef broth flavored with star anise and cloves for subtle spice. While you can buy pre-made stock at most grocery stores, it won’t quite capture the authentic flavors of homemade beef broth.
For a fast fix, consider using store-bought beef broth and adding your own spices to it. Star anise, cloves, and cinnamon are an aromatic trio that will add depth to your broth.
Pho is often served with toppings like bean sprouts, lime wedges, herbs like cilantro and Thai basil, as well as hot sauce. Depending on where you order from the restaurant, these may be served separately from the soup or included along with noodles and meat in the dish.
Peking duck, also known as Beijing duck, is a traditional Chinese roast duck dish renowned for its crispy skin and tender meat. It’s served with various toppings and condiments such as Mandarin pancakes (or steamed lotus buns) and hoisin sauce.
Roast duck is traditionally cooked in a wood-fired oven to render out fat and preserve crisp skin. Once roasted, thin shavings of skin and meat are cut into bite-sized pieces for serving with Chinese buns or pancakes, cucumber matchsticks, carrot matchsticks, and julienned scallions for brushing with hoisin sauce.
To prepare this delectable recipe, begin by air-drying the duck to reduce its moisture content. Hang the bird over a rack in an unheated room with a fan blowing cool air on it for 24 to 48 hours.
When the duck is ready to cook, preheat the oven and place it in a large roasting pan fitted with a wire rack. Roast until the skin is an even brown and crisp, about an hour.
Paella is a dish beloved by many and an ideal way to bring families together. It can be served hot with tomato sauce or saffron sauce.
This dish is composed of various ingredients, such as rice and various seafood varieties. It’s renowned for its hearty broth that lends it its distinct taste.
One of the key ingredients in making a delicious paella is sofrito, an aromatic sauce made with green or red peppers, onions, garlic and olive oil. Not only does this add flavour to your paella but it helps it cook quickly as well.
When making paella, it’s essential to use the correct rice. Short grain varieties like Bomba and Calasparra work best as they absorb more liquid than longer grain varieties do.
It is essential to use a stock or broth for your paella. Chicken stock works best for meat-based dishes, while fish stock works best with seafood dishes.