Baltimore is home to a wide range of cuisines, from traditional seafood dishes to authentic Argentine food.
It doesn’t get much Chesapeake Bay-to-table than the oysters raised on this Southern Maryland aquafarm, roasted raw and then slathered with herb-Old Bay butter.
Crab cakes are one of the quintessential Maryland dishes. And there are plenty of great spots in Baltimore to get a big, jumbo, homemade variety.
Known as the best brunch place in Baltimore, Maggie’s Farm has been open since 2012 and has an incredible menu.
Cypriana is a stylish, upscale restaurant with a spacious deck offering Cypriot & Mediterranean cuisine & drinks. It’s also conveniently located across from Homewood Field.
It might not look pretty, and it might not be sexy, but crab pie is what makes Matthew’s Pizza a fixture of Highlandtown.
When we think of Baltimore, we often imagine crabs, oysters, and rockfish – but a city’s food scene isn’t always defined by seafood.
Coddies are a Baltimore classic that’s been served in almost every neighborhood for generations.
At La Cuchara, located in the Meadow Mill Complex in Woodberry, you can get your hands on a traditional guava jelly dessert called bocadillo.